Garlic is a seasoning that we often use, frying some garlic, you can give dishes to increase the aroma of garlic can be eaten individually, some people love to eat garlic raw, eat noodles with garlic, some people can not accept, but some people eat! The aroma, garlic can be made into Lapacho garlic, green color, sour and crispy taste is quite delicious, but compared to the Lapacho garlic, sweet and sour garlic is more popular, sweet and sour and crispy, a lot of people love to eat.

I also like to eat sweet and sour garlic, I remember the first time I ate lamb steamed buns when eating sweet and sour garlic, there was some resistance, not willing to try, but look at my friends eat, I reluctantly ate a small, eat and find very tasty, and the raw garlic is very different, from then on I often buy sweet and sour garlic to eat. Because too much love to eat, I learned how to make sweet and sour garlic, in fact, do it very simple, just need to master a little skill, and pay attention to some details, so that you can do very well, want to eat do not have to buy again, once more to do a little bit more, at any time there are eating, do a time to save a year is not bad.

Every year at this time there are new garlic on the market, so I often do sweet and sour garlic in this season, when the family guests, I will take out the sweet and sour garlic to let the guests taste, they said than to buy are delicious.

To share an experience with you, when pickling sweet and sour garlic, don't just put vinegar and sugar, remember to put more "2 ingredients", the garlic is crispy and tender with a strong flavor! Here I share with you the practice of sweet and sour garlic, do not know how to do friends together to do it, follow the steps to do, guaranteed that you do once successful.

Sweet and sour garlic practice steps:

Prepare some fresh garlic, remember to pickle sweet and sour garlic must be used with new garlic, and to use tender garlic, so that the garlic it is water enough to do out of sweet and sour garlic is more crispy and tasty, pungent flavor is also very small, on the contrary, the old garlic, old garlic out of the pungent flavor is very heavy, and the taste is not good.

Peel off the outer skin of the garlic, but do not remove all of it, leaving the most tender skin inside.

And then rinse with water, cool a pot of cold water, put the right amount of salt stirring to melt, and then put the garlic soak, at least one night.

Then find a glass bottle, iron clean, wipe dry and put in a ventilated place to dry, make sure that the inside of the bottle is no water and no oil, so as to ensure that the pickled sweet and sour garlic is not bad.

Then put the garlic out of the water control into the bottle, put rock sugar or sugar, a catty of garlic almost 200 grams of sugar, put a little salt, almost a small spoon, and then pour the rice vinegar, no more than garlic can be.

Finally, you have to put a little high white wine, a small amount of bottle cap will do, with clean chopsticks stirring stir, the lid sealed.

Put the bottle in a dry, cool, ventilated place, wait enough for at least twenty days you can open to take a few tasted, each time to take the use of water and oil-free chopsticks.

To make sweet and sour garlic, don't just put vinegar and sugar, but also remember to put two more ingredients, this 2 ingredients respectively refers to - salt and a high degree of white wine.

Salt can remove the astringent flavor, and white wine can effectively prevent the sweet and sour garlic deterioration, there is a bacteriostatic antiseptic effect, so these two materials are indispensable, do not forget to put.

Also pay attention to three aspects:

1, fresh garlic can not only rinse, but also put it in the salt water soak for a night, through the soaking can remove astringent and bitter flavor, do this step, make the sweet and sour garlic will be more delicious.

2, in the process of making, garlic do not contact with raw water, otherwise it is easy to deteriorate in the marinade, remember to soak it in cool boiled water with salt, and the container for garlic should be made sure that there is no water and oil.

3, do sweet and sour garlic with vinegar, it is recommended to use rice vinegar is better, not recommended to use white vinegar, because white vinegar is mostly blended vinegar, it is not good to use it to pickle sweet and sour garlic. And the color of rice vinegar is lighter, it has little effect on the color of garlic, and it looks better and smells good.