Hot pot into the garlic, onion burst incense, down into the tomatoes again burst incense into the oxtail a little wine, into the boiling water, water boiling beat off the foam, boil until the oxtail is soft and rotten under a little salt and vinegar hot pot into the ginger shredded incense, down into the fish head fried until the surface browned, down into the tomatoes under a little wine, down into the boiling water, water boiled to beat off the foam, high heat until milky white, under the bean curd, salt for seasoning, boil for 3 minutes to cook! ...............

Cooking pot of water, put the cut pieces of tomatoes into it, you should ask, why not wait for the opening of the pot and then put? My reason is that I want to use the temperature of the water to slowly increase, slowly cook the flavor of the tomatoes, open the pot and then put it, the time is short, the flavor is obviously not so strong! Wait until the boiling pot about 2 minutes to adjust the salt, hit the beaten egg mixture around the circle and pour into the pot, drizzle a few drops of sesame oil, sprinkle parsley or small onions before starting can, if you like, you can also add some purple cabbage before the egg mixture into the red, green, yellow and black colors, very appetizing Oh pot with cream broth to boil, under the corn kernels, diced tomatoes, seasoned with salt, pepper and cook for 5 minutes.

In addition to eggs, in the vegetarian diet, I think the tofu skin and mushrooms, and tomatoes with soup is also a good choice! However, in order to take the flavor of each ingredient, you can first cut the tomatoes into pieces and fry them, if you like, add some tomato sauce, not only taste good, but also beautiful color! Stir fry the flavor, add soup over water, under the mushrooms, I think the best choice of mushrooms, mushrooms, crab mushrooms or enoki mushrooms, taste and color are more compatible, tofu skin, choose the kind of particularly thin, used to roll the kind of shredded pork in Beijing sauce to eat, into the pot and then cook for a while, anyway, these ingredients are more resistant to cooking, seasoned with salt and white pepper on the line.

The conclusion from this is that there is still room for in-depth research into the nutritional value of tomatoes, but then again, there are enough research reports now for us to eat it, fried, boiled, stewed, and in soups, all of which are delicious for us to savor. I personally like tomatoes very much, especially now that the weather is hot, dishes or soups with some tomatoes, to this sour taste to play the role of appetizer, eat is also very refreshing, not greasy at all.