1, loquat tastes sweet, sour and cool, and belongs to spleen, lung and liver meridians. It has the functions of moistening lung to relieve cough, promoting fluid production to quench thirst, broadening chest and relieving qi, so it can play a certain role in relieving cough whether eaten raw or stewed.
2, stew loquat cough, it is recommended to stew loquat with ingredients that also have the effect of moistening lung and relieving cough, such as Fritillaria cirrhosa, Sydney, lily, rock sugar and so on. This will have a better cough relieving effect.
3. Although loquat has certain antitussive and expectorant effects, it is more suitable for patients with wind-heat cold because of its cold nature. For patients infected with cold and cough, eating loquat not only has no therapeutic effect, but also may aggravate the cold in the body and aggravate the condition. Therefore, it is necessary to take loquat to relieve cough.
2 What does loquat use for cooking and relieving cough 1, loquat+loquat leaves? Loquat leaves are cold in nature and have the effect of clearing away lung heat and relieving cough. Therefore, boiling loquat leaves together with other foods or drugs for clearing away lung heat, relieving cough and resolving phlegm has a good effect on cough caused by phlegm-heat or wind-heat invading the lung.
2. Loquat leaf+Fritillaria cirrhosa has a good effect of moistening lung and relieving cough, and will be used to treat various cough diseases, such as fatigue cough and heat cough. However, due to the cold nature of Fritillaria cirrhosa, it should not be used as much as possible when the spleen and stomach are deficient and the phlegm is heavy. For example, using loquat to cook soup has a better effect on cough with phlegm heat, yellow cough, sticky phlegm and difficulty in coughing up.
3, loquat leaves+white radish, lily, medlar If the patient has a cough with yin deficiency and lung dryness, no sputum or less sputum, or a little bloodshot in sputum, accompanied by symptoms of yin deficiency and lung dryness such as hot flashes and night sweats. You can drink loquat with white radish, lily and medlar, which can nourish yin, moisten lung and relieve cough.
Can loquat leaves be boiled to cure cough? Has the effect of relieving cough.
Loquat leaf is a kind of Chinese herbal medicine, which tastes bitter, slightly pungent and slightly cold, and enters the lung and stomach meridians. It has the same effect of relieving cough, resolving phlegm and moistening lung as loquat fruit. Fritillaria cirrhosa and loquat are commonly used in traditional Chinese medicine, mainly for relieving cough and resolving phlegm. There are common Fritillaria Fritillaria paste and syrup for treating cough, so soaking loquat leaves in water can play a role in treating cough, not only for relieving cough, but also for treating cough.
However, if the cough is serious, it needs drug treatment to control the condition faster, and appropriate drug treatment can be carried out under the guidance of a doctor.
In addition, it is suggested that patients with cough should drink more water at ordinary times to promote metabolism in the body and speed up the removal of viruses, which can also effectively relieve cough symptoms. Pay attention to taboos when eating at ordinary times, and avoid eating spicy and irritating food.
4 loquat skin cough or meat cough has a certain cough relieving effect.
Loquat skin is loquat skin, and loquat meat is loquat pulp. Its efficacy and function are similar. It is a traditional Chinese medicine commonly used in clinic to relieve cough and asthma. Its nature is bitter and slightly cold, belonging to lung and stomach meridians. Has the effects of clearing away lung-heat, relieving cough, lowering adverse flow and stopping vomiting. Mainly used for cough, expectoration and chronic cough caused by wind-heat invading the lungs, such as yellow and sticky cough, which is not easy to cough up.