What is Paste Pieces? It is a noodle dish made of zucchini, egg and flour, which is one of the traditional snacks in Beijing.

As a native Beijinger, I remember when I was a kid, my mom would often make me paste collapsed to eat, although it is not a famous dish, but paste collapsed to the soft and salty flavor has always been fresh in my memory, so it can be said that paste collapsed to carry my childhood is also a gourmet food.

Today, I'm going to recreate one of my favorite childhood pasta dishes, which is so easy to make that it can be made in 5 minutes, and is perfect for breakfast or dinner.

I. How to Make Old Beijing Paste Pieces

What you need to prepare to make Old Beijing Paste Pieces

Zucchini (450g)

Flour (100g)

Eggs (2)

Salt (4g)

White Pepper (a bit)

Vinegar (5 spoons)

Garlic (4 cloves)

Pepper (5 tbsp)

Cooking time (5 mins)

Pepper (5 tbs)

Pepper (5 tbs) (4 cloves)

Spiced oil (? tsp)

1, seasoning sauce, according to the ratio in the figure below, pour vinegar, garlic paste and sesame oil in a bowl, mix well and set aside.

2, after the sauce is ready to mix the zucchini, wash, wash and wipe with a shredder into silk.

3, zucchini into a shredded, first in accordance with the proportion of the following chart in the bowl add salt, and then mix well.

4, zucchini with salt and wait 5 minutes will be out of the juice, out of the juice and then in the bowl of two eggs and mix well.

5. Stir in the zucchini, then add the flour and a pinch of white pepper to the bowl in the ratio shown below and mix well.

6. Heat the oil in a pan, and when the oil is about 40 percent hot, pour in an appropriate amount of batter, and then use the back of the spoon to smooth out the batter.

7, the batter solidified after molding turn over the small fire continue to cook.

8, both sides can be cooked after the pan, out of the pan after the remaining batter in the same way continue to cook.

9, so, this soft and salty old Beijing paste collapsed on the good, good can be dipped in the sauce to eat, very flavorful.

Second, do the old Beijing paste collapsed notes

1, zucchini wire with salt must wait 5 minutes, until the zucchini wire out of the juice, and then put the egg and batter, so that does not affect the taste, and do not need to add water.

2, in the cooking paste collapse must be adjusted to reduce the fire, if the fire is too large will be paste, affect the flavor.

3, to wait until the paste collapsed son of one side of the stereotypes before turning, otherwise the paste collapsed son will not be molded.

Overall, it's not difficult to make old Beijing paste collapse, as long as the batter is well adjusted, pay attention to the fire, you can also make authentic old Beijing paste collapse.

Of course, if you have any other questions, you can also leave me a message in the comment section below, I will reply one by one after I see it.