Current location - Recipe Complete Network - Complete breakfast recipes - How to classify tea in China? Classification of Tea in China
How to classify tea in China? Classification of Tea in China
1, China tea * * * is divided into seven categories, including six basic teas and reprocessed teas. The six basic teas include green tea, yellow tea, oolong tea, black tea, black tea and white tea. Processed Chaze is processed on the basis of basic tea, including scented tea, pressed tea, extracted tea and fruity tea.

2. According to the different processing technology, tea can be divided into green tea, yellow tea, white tea, oolong tea, black tea and black tea, which is what we often call "six basic teas". Green tea such as West Lake Longjing and Biluochun; Yellow tea includes Mogan yellow bud and Huoshan yellow bud. White tea includes Bai Mudan, Shoumei and Bai Hao Silver Needle. Oolong tea includes Tieguanyin, Wuyi Rock Tea and Phoenix Dan Cong. Black tea includes Anhua black tea, jingyangfucha, Liubao tea and so on. Black tea includes Qimen black tea, yunnan black tea black tea and Sichuan black tea. The reprocessed tea leaves include jasmine tea, broken silver and so on.