Main Ingredients

250g of rape

200g of tofu

Methods/Steps

1

Take off the old leaves of rape, break it into leaves, put it in the water to clean and put it in a plate.

2

Take 1 block of tofu, clean it and put it on a plate.

3

Cut the tofu first into long strips with a knife, then into small cubes and place on a plate.

Wash the pot, light the fire, add about 300ml of water to the pot, bring the water to a boil, then pour the tofu into the pot.

After the water in the pot comes to a boil again, lift the tofu and put it on a plate.

And then pour the prepared greens in the pan into the pot,

After the water comes to a boil again, lift the greens, drain them, and put them on a plate.

Pour off the water in the wok that was used to cook the greens, and add about 5ml of oil to the wok.

When the oil in the wok is hot, add the greens to the wok along with the tofu, and stir-fry for a few minutes.

Then, add 1 tablespoon of soy sauce to the wok, and stir-fry for a few minutes to allow the soy sauce and greens to mix well.

Next, add another tablespoon of Nande to the pan and let the Nande mix well with the vegetables.

Add another 1/3 tsp salt to the pan and stir-fry a few times to mix the salt and vegetables well.

Serve and transfer to a plate.