The nutritional value of chicken is very rich and varied, we can often eat chicken, can effectively improve our body's immunity. So what is the practice of stewing chicken with chestnuts in daily life?

Chestnut stewed chicken practice

Material

hairy chestnuts, chicken, a little soy sauce, cooking wine.

Two small pieces of ginger, salt, sugar, chopped green onion.

Practice

1, first of all, to the pot to add the right amount of ` oil, 7 into the heat when adding the chicken, stir-fry until browned, put a little soy sauce, cooking wine and then add the right amount of ginger, and stir-fry until evenly colored.

2, add water to submerge the chicken pieces, put hairy chestnuts, a little salt, sugar.

3, large fire boil, turn small fire. Juice thickening fast dry, sprinkle with chopped green onions can be out of the pot.

Chestnut chicken

Ingredients

Chestnuts, mushrooms, chicken wings.

Seasonings

Salt, pepper, cooking wine.

Sugar, chili powder, chicken juice.

Practice

1, then we have to add water to cook chestnuts in the pot, 110 minutes after the pot, then we have to patiently peel the chestnuts chestnut skin, spare.

2, in the wings above the tie some small eyes, and then put salt, pepper, cooking wine, sugar, chili pepper, I put the kind of non-spicy, on the color, brine for a while, about 20 minutes.

3, prepare mushrooms, clean water to wash once, and then boil 1 minute in a pot of boiling water. Fish out and soak for a while, and then wash them one by one, remove the roots.

4, and then began to hot frying pan fried chicken wings, both sides fried.

5, and then we then deal with the cactus, cut into the right size pieces, put it into the middle of the pan to fry for a while, standby can be.

6, and finally put chestnuts, scallions, chicken juice, moderate salt, soy sauce, stew until the soup is gradually less can be.