First of all, break the eggs, mix well, add wine, salt and mix well, cover with plastic wrap, in the plastic wrap with a toothpick to poke a few holes, into the steamer for 8 minutes, take out, put on the caviar, sprinkle a little green onion, add a little soya sauce, drizzle a little sesame oil can be.
Caviar can do caviar salmon spaghetti, need to prepare some caviar, salmon, milk, basil leaves, lemon, sake, black pepper, butter, onion, tomato, pasta, salmon, salmon inside to add some sake, black pepper and salt and mix well to marinate, onion cut into cubes, tomatoes cut in half, and then the pot to add the right amount of butter, put the salmon, fry! to brown out, and prepare a pot, add some butter, onions quickly put in, the aroma of fried, and then add small tomatoes, stir fry for a while to add the right amount of crushed black pepper and salt, add the right amount of leaves, stir fry evenly after adding the right amount of milk, and then add a good pan-fried salmon to cook together, do not need to boil, and also prepare a pot, add the right amount of water inside the boil, put the spaghetti Put the pasta in and cook for 8 minutes, then take it out and put it into the ingredient soup and boil it, turn off the heat immediately, stir well and then take out of the pot, sprinkle some lemon shavings, squeeze some lemon juice, and then add the fish roe sauce and then you can eat it.