Noodles with gravy: commonly known as "noodles with gravy". When people hold red and white weddings, if they use "fried noodles" to entertain relatives and friends, they will all use noodles with gravy. The bittern is usually boiled pork soup or mutton stir-fried, with Tricholoma, Auricularia auricula and yellow flowers, thickened with starch, beaten with egg blossoms, and poured with a layer of pepper oil to increase the flavor. There are also those without thickening, and deer and fish dishes are added to the soup to become the pouring juice of the clear soup, which is called "Er Lu."

noodles with gravy

Ingredients: pork belly, mushrooms, yellow flowers, fungus and Tricholoma.

Accessories: eggs, handmade noodles

Seasoning: onion, ginger, garlic, pepper, starch, chicken essence, salt, soy sauce and sesame oil.

Practice:

1, Lentinus edodes, yellow flowers, auricularia auricula and Tricholoma, soak in hot water to make them bloom, after washing, do not pour off the water of the mushrooms, filter them out and use them for salting;

2. Take a soup pot and add pork belly with onion and ginger, cook and slice, put the sliced mushrooms together with yellow flowers, auricularia and Tricholoma into the pot, add cook the meat soup and mushroom-growing water for 20 minutes, add salt, chicken essence, soy sauce and seasoning, thicken, then add the broken eggs, take them out and pour them into the soup pot, and the brine is ready;

3. Take a wok, add some sesame oil, salad oil and a few peppers, add minced garlic, and pour the fried incense on the prepared brine.

4, boiled noodles can be marinated.

Features: It is also a meal and a dish, a famous food with Beijing flavor, a favorite of ordinary people, and a must for the New Year.

It's delicious