1. Boil 50 kilograms of water in a container, put the large bag of material in a cloth bag and put it into the boiling water. After about ten minutes, the material is basically dissolved, and then take out the bag.

2. Wait for the prepared 50 kilograms of water marinade to cool down, then marinate the cleaned broiler in the water marinade for 1-1.5 hours. It will take longer when the weather is cold.

3. Take out the marinated broiler and let it dry for about 5 minutes, then brush the skin of the chicken evenly with an appropriate amount of crispy ingredients.

4. Bake over high heat for about 20 minutes.