1. Unraveling the tie vine, peeling off the zongzi leaves, sweet zongzi hidden in the red zongzi meat, salty zongzi white zongzi meat are rising steam, exuding a unique steam brown incense. Two rice dumplings with a plate together, piston two bright red and white jewels, glutinous rice in the light crystal bright emanating a tantalizing pungent rich glutinous rice aroma, is to help a great! The most favorite sweet food I love or date red sweet dumplings. Dragon Boat Festival, the family packaged a large handful of rice dumplings, always send relatives and friends a big bag, a big bag. Other people also use their own family packaged rice dumplings as a thank you to us. Therefore, on the day of the Dragon Boat Festival, my family always has endless rice dumplings brought from my aunt and grandmother's house.

2. Making rice dumplings is also one of the traditional programs of the Dragon Boat Festival. Mom and aunts always buy a lot of rice dumpling leaves, soak them in water, wash them and put them away. The filling of the dumplings is usually glutinous rice, with green beans, red dates, etc., cooked. Then in the mother and aunt of a dexterous busy, we children will be greedy cat like around the steamer, waiting for the moment of rice dumplings out of the cage of the arrival of ......

3. No matter how the history of the transmutation, no matter how the times have changed. Since the moment Qu Yuan put into the Buro River, he in the hearts of the people of Chu firmly solidified and precipitated, it is destined that his soul will be cleansed and transcendence, cut constantly, lingering, and then sublimated into a great national spirit.