Recipe Description Clam meat, from the yellow sand clams meat. In addition to live yellow sand clams sold in the market, there are also shelled clam meat sold. Although it is cooked, the taste is worse than fresh, but not steamed, it is nothing, fried to eat the taste is not bad. Our side of the people like to fry clams with leeks, a very homemade approach to the aroma of leeks with the freshness of clams, very harmonious, haha. Material clams 250 grams, 250 grams of leeks, 1 green bell pepper, 1 red bell pepper, ginger, garlic, wine, soy sauce, salt, chicken broth, pepper

Practice

1. clams washed, leeks and other ingredients cut up for use.

2. Start a frying pan, burst ginger and garlic, chili.

3. Under the clam meat stir fry.

4. Add leeks and stir-fry, season with wine, salt and soy sauce.

5. To leek break green, under a little pepper, chicken stir fry.

6. On the dish, very fragrant oh, huh.