When making pimple soup, don’t mix the noodles with water! Doing this will make the pimples smooth and chewy, and you won’t be able to eat enough! Hello everyone, I am the silly girl Food. In life, you can only live up to Food and beautiful scenery. I can't go out recently, I don't do much exercise, and during the Chinese New Year, there are a lot of big fish, meat, and various delicacies. In addition to eating, the elderly and children can easily cause food accumulation, so they should make more easily digestible foods in their diet, such as porridge, Noodles and various soups are very easy to absorb and digest. They will make your stomach feel comfortable and nutritious after eating them. My family must eat pimple soup for breakfast and dinner these days. It comes with noodles and vegetables. It is smooth and chewy. It is more satisfying than eating a big meal.

This recipe of pimple soup is very popular. You don’t need a drop of water to make the noodles. It is so delicious and chewy that you won’t get tired of it even after eating it for 7 days. Pimple soup is a relatively simple soup. Its essence lies in the gnocchi. As long as the gnocchi are mixed well and the pieces are distinct, it will definitely not taste bad. Many people often knead the flour into a dough when making pimple soup. Otherwise, the pimples are not formed and then boiled into a pot of batter, which affects the appearance and appetite. Today I’m going to share with you a recipe for pimple soup with zero failure. Novices will not fail. It’s so delicious and delicious that you won’t get tired of it even after eating it for seven days.

Ingredients needed to prepare pimple soup: flour, eggs, tomatoes, coriander

Specific methods:

The first step: prepare the soup first, and the cooking process Start stirring the lumps again. Stir them in advance to make them stick together. I like to use tomatoes as vegetables. You can make it with any vegetables, just choose according to your own taste. Clean the tomatoes and cut them into cubes, then chop some green onions and garlic slices. Heat up the pot and add oil. When the oil is hot, add the onions and garlic and sauté until fragrant. When fragrant, pour in the tomatoes. Add an appropriate amount of cooking wine and sugar and stir-fry to make a soup. When the soup is thick, add a spoonful of tomato paste, pour in more water, and cover. Cover the pot and bring to a boil over high heat.

Step 2: Add three spoons of flour to the basin. The amount of flour depends on the number of people. Three spoons of flour is just right for three people in my family. The point where most people fail is in the step of adding water and stirring. Failure to control the amount of water will directly lead to failure, so do not add water and stir when making pimple soup. Take a bowl, beat an egg into it, stir well, pour the egg liquid into the flour, and use chopsticks to stir continuously in one direction (remember to stir in one direction) until all the flour turns into dough. This method is not only simple, but the dough made is extra strong, not as soft as the dough made with water, and the dough made with egg liquid is very strong. You can't finish it in one meal, and it will still be smooth and chewy when you eat it the next time.

Step 3: If you continue to stir the finer flour on the left, it will turn into the dough on the right. As long as you remember to pour in the egg liquid and keep stirring in one direction, you will definitely not fail. If If one egg is missing, continue to add another egg. You don’t need to add a drop of water in the whole process.

Step 4: After boiling the pot, slowly pour the gnocchi in a circle around the pot. Do not pour it directly into one pot, as it is easy to clump. After pouring everything, use a shovel to stir gently to make the gnocchi even. Spread out, continue to cover and bring to a boil.

Step 5: After boiling the pot again, add an egg drop, sprinkle with appropriate amount of coriander, cook for half a minute, turn off the heat and serve. A pot of fragrant and smooth tomato pimple soup is ready, which is rich in nutrients and nourishes the stomach. , the meal came out in one pot, and the whole family was drunk. My family's recent breakfast and dinner consist of various flavors of gnocchi soup, which I never get tired of eating. After reading my recipe, you will find that making gnocchi is such a simple thing.