How to make scrambled eggs with tomatoes

Step

1

Prepare all the materials, wash the surface of the tomatoes across the tomatoes, longitudinally each thin cut a knife, easy to blanch blanched peel

Step

2

Pot of boiling water, into the tomatoes on both sides of the scalding a little bit, take out the peel

The tomatoes are not only a good choice, but they are also a great choice for the future of the world. Step step

3

Cool and cut into pieces, if you like the taste of thick tomato sauce can be diced, I like to have the texture of tomatoes, so cut large pieces. Wash the scallions, cut diagonally

step

4

Beat the eggs, add 2-3 drops of white wine and mix well.

Step

5

Sprinkle some chopped green onion into the egg mixture and mix it with some cold water. The purpose of the water is to make the fried eggs more tender

step

6

Add the appropriate amount of oil to the frying pan, the oil boiled and poured into the egg, gently slide with chopsticks until there is no raw egg out of the pan

step

7

Remaining the oil in the bottom of the pan, five spice powder and green onions, tomatoes, stir frying until out of soup, and add the appropriate amount to your taste. >9

Put the pan on the plate.

The finished picture of tomato scrambled eggs

Tomato scrambled eggs cooking tips

Technical tips

The characteristics of this dish: to have a little bit of soup to taste, especially the soup soaked in rice to eat don't mention how delicious