Pig waist, although the flavor is delicious, but the raw pig waist is fishy, so we must wash it before making. This is what we need to pay attention to, a lot of people in eating pork waist is not to pay attention to this point, which will lead us to eat pork waist when the fishy flavor Oh. Therefore, we must wash the pig's waist well, and in the washing of the pig's waist, we must first wash the exterior, wash off the adherents above, and then cut open and cut into the waist flower or slice, and then wash with water, and finally add some soju repeatedly rinsed and scalded again with boiling water, so that you can wash the pig's waist clean.
Washing with peppercorns: boil water in a pot, then add three small spoons of peppercorns, cook for 3 minutes after the peppercorns water poured into a cup and cooled, and then use the cooled peppercorns water to soak the pork loin for a few minutes, fishy smell can be removed, this is to help us to wash the pork loin well, the benefits for us are also very much, oh, we can not miss the pork loin of such a delicious food.
Wash with white wine: a pig's waist to prepare one or two white wine, the pig's waist along the white meridian cut, longitudinally cut in half, pay attention to the white meridian to remove all, because these are not edible. Pour white wine in a bowl, use white wine to repeatedly pinch and wash the pig's waist, so that the white wine penetrates into the pig's waist, so that you can easily get rid of the odor, but also to eat there will be a unique flavor Oh.
Want us to eat delicious pork waist, then for the above described method of cleaning pork waist, friends must pay attention to and pay attention to, this is the time we eat pork waist must pay attention to the place, pay attention to such issues, so that we can better eat the pork waist, oh, do not miss.