Method 1

1.

Cut the lean pork into mince, peel and mince the garlic.

2.

Cut the garlic into small pieces, and cut the soaked mushrooms into small pieces.

3.

Cut the tofu into cubes.

4.

Put an appropriate amount of vegetable oil in the pot, add minced garlic and stir-fry until fragrant.

5.

Add minced meat and stir-fry until loose, add light soy sauce.

6.

Add tofu cubes and stir-fry.

7.

Add garlic moss segments and mushroom pieces and stir-fry.

8.

Put appropriate amount of salt, a little sugar, dark soy sauce, add water and simmer for 3-5 minutes.

9.

When the sauce is colored and thickened, thicken the gravy with a little starch, take it out of the pan and put it on a plate.

Method 2: Sauce-flavored minced pork tofu

Ingredients: soft tofu, lean meat, green onions

Accessories: bibimbap sauce, soy sauce, oil, salt , cornstarch

1.

Cut the lean meat into small cubes and chop it roughly (do not mince it into mince), add a little oil, salt, and soy sauce , cornstarch and mix well; cut the green onions into chopped green onions, and cut the tofu into cubes of about 1cm;

2.

Put the tofu into a cold water pot, add 1 teaspoon of salt and bring to a slow boil. Take it out; (boil the tofu in salt water to remove the beany smell, and at the same time, it will not be so easy to cook when it is cooked)

3.

Heat the oil pan and put it in Add the minced meat and stir-fry over high heat;

4.

Dish out the minced meat after it changes color;

5.

Add about 2 tablespoons (porcelain soup spoon) of bibimbap sauce and stir until fragrant;

6.

Add tofu and stir-fry lightly for a few times;

7.

Add minced meat and 2 tablespoons of water and bring to a boil;

8.

Pour in an appropriate amount of soy sauce and stir evenly (do not stir Too much force, otherwise the tofu will break easily, just shake the pot a few times and it will be fine)

9.

Sprinkle in the chopped green onion;

10.

Stir and mix evenly. [1