Materials: 4g of five fingers peach, 3g of coix seed, 3g of adzuki bean, 3g of solid fruit, one yam root, 6g of pig bone and 3 pieces of ginger
Soak the five fingers peach for about 3 minutes in advance, then rub it for several times (because there is mud at the root), clean it and cut it into one piece. Pour all the ingredients into the casserole, add appropriate amount of water, bring the fire to a boil, and simmer for 6 minutes. When the soup is boiled, it smells fragrant all over the house. Add appropriate amount of salt to the boiled soup to taste, which is sweet and delicious, invigorating the spleen and eliminating dampness, and is suitable for all ages. Five-finger peach has the effects of improving immunity, resisting bacteria and resolving phlegm.