Wasabi has a bactericidal effect, so when Japanese people eat sashimi, they usually dip it in soy sauce and eat it with mustard, which can kill some parasites. Furthermore, it is because of the taste of mustard. We all know that it tastes very unpleasant, and it has a very, very spicy taste in your mouth. This is perfect for covering up the fishy smell of fish.

Mustard is slightly bitter, spicy and fragrant, and has a strong irritation to the mouth and tongue. The taste is very unique. When mustard powder is moistened, the aroma spurts out. It has a tear-jerking and pungent spicy taste, which affects both taste and smell. Stimulating effect. Can be used as a condiment for pickles, pickled raw meat, or in salads. It can also be used with light soy sauce as a delicious condiment for sashimi.

Extended information:

Mustard is divided into green mustard and yellow mustard. Yellow mustard comes from China and is made from ground mustard seeds. Green mustard comes from Japan and is made from finely ground wasabi. become. Wasabi is slightly bitter but spicy and aromatic. It has a strong irritation to the mouth and tongue and has a unique taste. At the same time, mustard has a certain detoxification function and is often used as a delicious condiment for sashimi.

Mustard has a strong spicy taste, which can stimulate the secretion of saliva and gastric juice and enhance appetite. The thiocyanate component in mustard can prevent tooth decay, and also has certain effects on preventing cancer, preventing blood clots, and treating asthma. Mustard also has the effects of preventing hyperlipidemia, hypertension, heart disease, and reducing blood viscosity. Mustard oil also has beauty and beauty benefits.

Baidu Encyclopedia-Mustard