The deliciousness of fish, firmly believe that many people know it? In Chinese folk have no fish can not seat the point of view, nowadays technology has developed, people for food nutrition also pay attention to, the guys will find fish specialties not only delicious, and nutritional value is relatively rich. Good taste, good nutrition and rich and diverse fish specialties how can not let people like it?

Buy the fish back, many people have to use the steamed, stewed and so on, so do fish specialties in a simple way is also very easy to start, even if the novice cook can also easily learn good, but people always eat this way to do out of the fish specialties will always have a very tired, what are the more tasty and easy to do it?

Today we share a delicious sweet and sour Mandarin fish, taste compared to steamed sea bass, stewed fish much better.

The first step: Mandarin fish cleaned up after tearing off the viscera, the fish belly cut open, the visceral organs and the fish abdominal cavity of the layer of black mucous membrane all cleaned up after the oblique knife to Mandarin fish cut flower knife, then Mandarin fish into the pot after cleaning up again, wipe the water, and then prepare a little ginger reserved.

Reminder: Siniperca chuatsi fish inside if there is blood, you must clean up the blood, fish belly inside the black mucous membrane many people do not get rid of, which are Siniperca chuatsi fish is very fishy that part of the fish must be removed to be tasty.

The second step: take a small bowl of cold water, then add three spoons of soy sauce, two spoons of rice wine, two spoons of rice vinegar, a spoonful of oil, a spoonful of sugar, and a small spoonful of salt to the water, and mix them all together and set aside.

Reminder: the most important thing to do sweet and sour fish is the seasoning sauce, the guys must do it according to this ratio, otherwise the sweet and sour fish will taste particularly strange, not delicious.

The third step: frying pan on the top side to add the right amount of vegetable oil, until the oil burned will be mandarin fish into the pan to fry, fried to mandarin fish surface slightly shaped on the line, and then will be previously cut into small pieces of ginger slices into the pan to fry out the flavor.

The fourth step: continue to pour into the pot inside the previous mix and a little bit of seasoning sauce, go red will boil the water to the Mandarin fish fried sugar color, until the sauce is sticky after you can be dished out on the plate.

Reminder: the last step you can phase cut Beijing green onions, green pepper and celery section put into the Mandarin fish on the side, do out of the sweet and sour Mandarin fish flavor will be very delicious.

The above is about today's sweet and sour Mandarin fish to share with you, although the method is more complex than the steamed some but also relatively simple, even if the novice beginner to do a few times a day sweet and sour Mandarin fish can also get good, taste than steamed, stewed this method to do out Mandarin fish delicious to not clear where to go.

The most important thing is to do sweet and sour Mandarin fish seasoning sauce, the proportion of this seasoning sauce is also stipulated, people according to this proportion to adjust the seasoning sauce will be very tasty, until the Mandarin fish fried directly after the seasoning sauce poured into the pot inside the stew, easy and convenient and, deal with the Mandarin fish tasty and refreshing.