Ingredients:

10 chicken claws, 1 green onion, 3 slices of ginger, 2 millet chili, 1 green pepper, half a head of garlic, 1 tablespoon of chili powder, 1 point of pepper grains, 1 tablespoon of white sesame seeds, 1 cilantro.

Practice:

1, chicken claws washed and cut off the nails cut, cold water in the pot into the onion ginger and two spoons of cooking wine to deodorize, cook for 15 minutes to fish out.

2, prepare green and red pepper rings, garlic, pepper, paprika, chili powder, white sesame, hot have the effect of bursting incense, pour chicken claws.

3, the pot into two spoons of soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, a little salt, a little sugar, add a bowl of water, cover and simmer for 10 minutes.