List of meat dishes: beef roll, mutton roll, hairy belly, louver, yellow throat, sea shrimp, oyster, sashimi, Basha fish, shrimp-slippery, fish-slippery, squid whiskers, quail eggs, tofu, dried tofu, yuba and duck blood.

List of vegetarian dishes: rape, baby cabbage, chrysanthemum, spinach, oil wheat, lettuce, coriander, Flammulina velutipes, mushrooms, Pleurotus eryngii, seafood mushrooms, kelp, fungus, tremella, shredded konjac, wax gourd and bamboo shoots.

List of staple foods: fresh corn, potato chips, sweet potato chips, yam chips, lotus root chips, pumpkin, vermicelli, fresh noodles.

Pot bottom+dip

Recommended pot bottom: mushroom pot bottom, tomato pot bottom, three fresh pot bottom and clear soup pot bottom.

Super delicious fairy dip

① Universal dipping sauce: chopped coriander+chopped green onion+minced garlic+millet spicy+soy sauce+sesame oil+vinegar. The hot pot is delicious and the method is simple ~

2 clear soup hot pot dipping: soy sauce+millet spicy+garlic+chopped coriander+vinegar+chopped green onion, suitable for all kinds of clear soup hot pot, sour and refreshing ~

③ Seafood hot pot dip: millet spicy+white sesame+chopped green onion+mashed garlic+sesame oil+oyster sauce, seafood hot pot comes standard, delicious and delicious ~

④ Classic garlic paste dish: garlic paste+coriander+chopped green onion+coriander+sesame oil, with super-rich garlic flavor, which is necessary for spicy pot and extremely enjoyable ~

⑤ Hot pot dry dish dipping: peanuts+white sesame seeds+Chili powder+salt and pepper, especially suitable for dipping meat rolls and eating barbecue.

Chang Chang pang Shuan hotpot formula

Choosing the right bottom of the pot will lower the delicious dip; Meat dishes are high in protein and low in fat; Enjoy vegetarian dishes; Put the staple food last, eat less if you can; For those who are not spicy and unhappy, order a Yuanyang pot, with the recommended pot bottom on one side and your beloved spicy pot on the other. When you rinse, remember that "spicy dishes are not rinsed, and clear soup is wrinkled." Because vegetables are oil-absorbing artifacts when rinsed in a spicy pot, never put them in a spicy pot to increase meaningless calories. Spicy pots are suitable for rinsing ingredients with smooth surface, chewiness and difficulty in absorbing soup.