2. After washing dried tremella several times, soak your hair in water. Equal volume expansion, ear soft, cut into small flowers with scissors, throw away the yellow roots.

3, put half a pot of water (like soup can put more water, like thick can put less water).

4. After the fire boils, turn to low heat and simmer for about 30 minutes until the tremella melts and the soup is sticky.

5. Clean the pear, peel it, cut it into small pieces, and put it into the tremella soup and stir it evenly.

6. Cover and continue to simmer 15 minutes.

7. Add a few plum Delaere, add appropriate amount of rock sugar, stir well, and continue to cook for 5 minutes.

8. You can turn off the fire when you cook to your favorite viscosity.

9, eat cold. You can eat it in the refrigerator for an hour. It's refreshing