Lemon duck is a specialty dish around Wuming, Nanning, Guangxi. Below I share with you the best way to make lemon duck.
Lemon Duck Tasty Practice 1,
Ingredients
1 fresh lemon, one-fourth of a duck, 300ml of Jiujiang double-steamed wine, sugar
Practice
1, cut the duck into small pieces and marinate it for 30 minutes with chicken essence, soy sauce, salt and a little starch.
2, the pan is heated, duck under the pan fried until half cooked.
3, add Jiujiang double-steamed wine, cover the pan with medium heat and simmer for 20 minutes.
4, lemon slices, evenly spread on the duck, and then simmer for five minutes to taste.
5, when the juice is almost closed, mix in two spoons of sugar, out of the pan on the plate.
Lemon duck delicious practice 2,
Ingredients
Duck 1 (about 800 grams) 1 lemon 1 tsp sesame oil 25 tbsp broth 3 tsp salt 2 tsp monosodium glutamate
Method
1. Then rinse with clean water to cool, fish up;
2. Put the duck into a casserole, add refined salt, broth, put into the steamer steamed 50 minutes after adding lemon (to remove the kernel), then steamed for 10 minutes, add monosodium glutamate, dripping sesame oil into it.
Note
The fragrance is fresh, the soup is fresh and the meat is rotten. Citric acid can make duck meat crispy faster.
Lemon duck delicious practice 3,
Ingredients
Main ingredients: light duck 1 about 750 grams, 750 grams of soup, lemon 1
Accessories: refined salt, monosodium glutamate, sesame oil, each appropriate amount
Method
1, the duck dissected to remove the internal organs, scalded in boiling water, washed away the blood water dirt, and then rinse with water to cool, fish up;
2, loaded into the stew pot, add refined salt, soup, put into the steamer basket stewed in water for 50 minutes;
3, and then add the lemon (to remove the kernel), and then stewed for another 10 minutes, the school of the soup salty and sour, add monosodium glutamate, drizzle of sesame oil into it.
Lemon duck delicious practice 4,
Materials
Duck a (duck to buy hemp duck, do not Peking duck and Western duck ah, do not be too fat that clock, 3-4 pounds of OK), five willow material (sour ginger, sour buckwheat, sour chili pepper, shredded), sour lemon two (de-seeded stomping crushed)
Garlic Whole 10, half a bottle of yellow sauce, two teaspoons of sugar, salt a teaspoon and a half. Oyster sauce 2 tablespoons, soy sauce (soy sauce) a tablespoon.
Practice
1, duck (except duck P) chopped pieces, first fly through the ginger wine water. To remove the blood and flavor, drained.
2, 1 tablespoon of oil on high heat, first under the sour ginger, sour buckwheat, sour chili pepper stir-fried, sheng out for use.
3, and then three tablespoons of oil, put garlic, ginger, burst incense into the duck, sautéed oil, add salt, sugar, oyster sauce, soy sauce, soy sauce, stir-fry for 5 minutes, sprinkle a little water, simmering out of the flavor, add the five willow material and 3 grains of mountain huangpi (simmering five willow material when the heat is turned to medium), try to taste, feel the lightness of the heavy, heavy, heavy, if not enough to add the focus, stir-fry for 3 minutes to start the plate.