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At present, the best meat rabbit breed in China.
At present, the best meat rabbit breeds in China are Chinese White Rabbit, Saibei Rabbit, Tiger Skin Yellow Rabbit, Harbin White Rabbit and Qing Zi Lan Tu.

1, China white rabbit

China white rabbit, also known as vegetable rabbit, is one of the oldest excellent rabbit species in the world, distributed all over the country, and most of them are raised in Chengdu Plain, Sichuan.

2. Saibei rabbit

The fur color of Saibei rabbit is mainly yellowish brown, followed by pure white and slightly yellow. One ear is upright and one ear is drooping, or both ears are upright or drooping; The head is slightly thick and square, with a black peak on the bridge of the nose and a thick and short neck; The body is symmetrical, the muscles are plump and well developed.

3, tiger skin yellow rabbit

Also known as Taihang Mountain Rabbit, it is native to Jingxingping, Weixian and other counties in Hebei Province and bred by Hebei Agricultural University. It is an excellent local variety.

4. Harbin White Rabbit

Harbin White Rabbit is the best breeding scheme made by Harbin Veterinary Research Institute of Chinese Academy of Agricultural Sciences using the theory of livestock genetics and breeding. Eight cross combinations were used for directional breeding with Belgian rabbits and German giant flower rabbits as male parents and local rabbits and Shanghai rabbits as female parents. After ten years of strict breeding, Harbin White Rabbit, the first new rabbit breed in China, was bred in 1986.

5. Blue and purple Lan Tu

The rabbit is named after its coat color is similar to that of the precious fur animal "blue-purple cashmere mouse", which is a world-famous rabbit with both skin and meat.