Noodles are made of wheat flour with salt, alkali and water, which are hung and dried, and then cut into a certain length of noodles. The main varieties are ordinary vermicelli, colored vermicelli and handmade vermicelli. According to the types of accessories, there are egg noodles, tomato noodles, spinach noodles, carrot noodles, kelp noodles, lysine noodles and so on.

Can I have some moldy dried noodles? If it is moldy, it is not recommended to eat. For moldy food, it is very harmful to the body.

There are many kinds of molds that lead to moldy noodles, the most important one is aflatoxin, which is resistant to high temperature. It usually takes more than 200 to kill. Even if moldy noodles are cooked at high temperature, aflatoxin still exists. Therefore, it is not recommended to cook the moldy noodles before eating.

3 precautions for eating dried noodles 1. Pay attention to the details when eating dried noodles. We all know that the packaging of dried noodles is divided into paper, plastic bags and boxes. Noodles should be stored in a ventilated, dry, clean and odorless place, and should not be mixed with easily contaminated items, otherwise it will easily lead to the pollution of noodles, which is undoubtedly not conducive to our health.

2. Pay attention to slow fire when cooking vermicelli, so that the heat can enter with the moisture layer by layer, so that vermicelli can be cooked thoroughly, and the noodle soup is clear and delicious. This kind of vermicelli is better, which we all need to pay attention to.

3. When buying dried noodles, you must look at the sodium content in the ingredients, because many manufacturers of dried noodles often add sodium chloride in the production process in order to make the dried noodles look bright and white and easy to cook.

4, pay special attention to observe the color of dried noodles, not too white, because this may be caused by the use of additives, good dried noodles should be soft white, and some yellow.

5. When buying dried noodles, you should not only pay attention to the sodium content, but also check whether the outer packaging of dried noodles is damaged, whether the color of dried noodles is uniform, the production date and the labels of a series of foods are complete.