2. Wash the perch, and make several cuts on the body of the perch to make it easy to taste.
3. Squeeze some lemon on the fish and spread it evenly. Tip: Lemon juice can not only remove fishy smell, but also make fish more delicious, but don't squeeze too much, so as not to be too sour.
4. Spread the salt evenly on the fish, and wipe the belly of the fish.
5. Shred onion
6. Put the onion and ginger in the belly of the fish, marinate for ten minutes, and taste.
7. Boil the water in the steamer, add the fish, steam for 12 minutes, and turn off the fire for a few minutes.
8. After steaming, pour out the steamed water from the plate and take out the onion and ginger from the fish belly to give to the baby. Pay attention to the fishbone when giving it to the baby. Tip: Steamed fish has a strong fishy smell, so it's best to pour it out, even if the baby doesn't mind. Onion and ginger are irritating, so the baby should eat less.
9. A baby fish can't be finished. Ma Ma can take out what the baby eats and then cook it with scallion oil, so that the whole family can eat the fish, code it with scallions and pour in soy sauce. Tip: Steamed fish and lobster sauce can be added for heavy taste, and millet is spicy.
10. Pour the oil into the pot and heat it.
1 1. Just pour the hot oil evenly on the fish.