1, the main ingredients: 300 grams of fresh tripe.

2, auxiliary ingredients: 35 grams of coriander, 5 green bell pepper, millet chili 3, garlic, scallions, moderate amount.

3, ingredients: ginger moderate, green onion moderate, cooking wine moderate, soy sauce moderate, turbot shellfish juice a little, chicken essence moderate, a little monosodium glutamate, sesame oil moderate.

4, cilantro choose clean and cut fine, green bell pepper and millet chili washed and chopped, green onion, garlic minced.

5, take a small bowl, put chicken essence, monosodium glutamate, soy sauce, fresh shellfish juice, sesame oil mix well.

6, the pot with a moderate amount of cold water, add ginger, scallion, a little wine and boil until the water boils.

7, into the cleaned tripe blanch about 1 ? minutes, fish out.

8, out of the maw immediately immersed in pre-prepared cool water, a few moments after the fish out.

9, will be fished out of the maw drained water into the plate.

10, and then in turn into the cilantro, green and red pepper, garlic, chopped green onion.

11, and finally drizzled with sauce, mix well.