Sanming salted duck can be cooked and eaten. Usually, you can soak the bought Sanming salted duck in clear water for 20 hours. After soaking, take it out and brew it with hot water. Add star anise to the water in the pot. After boiling, put Sanming salted duck in the pot and cook for about 15 minutes with medium and small fire. At this time, the salted duck will soften. Take it out and slice the duck and eat it directly.

2. Steamed and eaten across the water

Sanming salted duck can be eaten by steaming in water. Before steaming, take out Sanming salted duck, wash it with warm water, put a small amount of white wine on the plate, then put it on it, put it in a steamer, steam it in water, steam it for about 20 minutes after boiling, and then turn off the fire and take it out. The steamed salted duck is rich in wine, fresh and tender in meat, and especially delicious.

3. Eat directly

The vacuum-packed Sanming salted duck can still be eaten directly. Usually, the vacuum-packed Sanming salted duck can be removed, and the salted duck inside can be broken into small pieces by hand, or the meat of the salted duck can be directly torn into strips, and then placed on a plate, so it can be eaten directly, because the meat of the vacuum-packed salted duck is fresh and tender, and it is an instant food without secondary heating and processing.