The reason why you need to put oil in the jujube paste filling is:

In order to prevent the bean paste from sticking to the pan during the frying process

Also during the frying process the bean paste will become more and more thick, add oil to extend the frying time, so that the color of the jujube paste filling will become good looking up

Added with the oil of the jujube paste filling will be smoother in texture.

What kind of oil to put in the date mud filling is delicious

The date mud filling is generally recommended to use lard, because at room temperature, lard is solid, bean mud filling in the frying cool cold, lard and bean mud mud mud velvet fully mixed, will not appear like liquid fat appeared in the situation. In addition, lard has a very good aroma effect in the traditional craft, which is not comparable to other fats and oils. So, in the traditional sense, the choice of lard is better than other fats and oils, if you want to add, vegetable oil with a mixture of oil to fry, it should also pay attention to the amount of vegetable oil.

Red dates mud filling practice recommendations

Materials: red dates, lard, sugar

1, first of all, the preparation of fresh dates, we need to use water to clean it, will be the surface of the red dates clean impurities. In the red dates for cleaning, if there are floating red dates, to skim out these red dates and throw away, because these red dates have already appeared to deteriorate. After the dates are cleaned, do not soak them, but directly into the pot for boiling.

2, start the pot to boil water, add some more water to the pot, and then add the cleaned jujubes to the water, and cover the lid to let the jujubes in the pot to boil, and so the pot of water is about to be boiled dry, add an appropriate amount of cold water to the pot, so that repeatedly to add, not only can prevent the jujubes are boiled out of bloom phenomenon, but also let the boiled jujubes become Especially soft. In addition, the jujube will not absorb too much water, so that after cooking the jujube, you can not go to its stir fry, directly for the final production.

3, and so the red dates are boiled to the hand can be directly pinched when soft, you can open the lid, and then with medium heat in the pot of water stir-fry dry, and then cook the good red dates out of the pot standby. Then add the appropriate amount of sugar to the red dates, sugar can be added according to personal taste preferences to add, like I prefer to eat sweet food, so add sugar when added some more. Then use a rolling pin to brown sugar and dates for crushing, in this process, we also want to prepare the right amount of lard to add to it, together with the rolling, the addition of lard can not only improve the texture of the dates, but also make out of the red dates mud filling more delicate.

4, constantly rolling on the dates, until the dates are pounded into a fine no obvious large particles of state, a red date mud filling is made, made after the mud filling, whether it is used to bun, or in the making of the cake, you can add some, the texture is particularly tasty. Each time the production of bean paste filling, we can prepare on some, and then put into the refrigerator to save, even if it is put on more than half a month, there will not be any deterioration phenomenon, the taste is still very delicious.