The following is a tutorial on Danish fancy bread:

1. Danish fancy bread is a very popular pastry with a beautiful appearance, crispy texture and soft interior. The following is a simple tutorial for making Danish fancy bread:

Materials: 500g flour, 250ml warm milk

50g sugar, 10g yeast, 100g butter, 1 egg , 1/2 teaspoon salt, appropriate amount of jam, chocolate sauce and other fillings

2. Production method:

1. Pour warm milk into a large bowl, add sugar and yeast , stir evenly and let it sit for 5 minutes until the yeast ferments and bubbles.

2. Pour the flour into another large bowl, add salt, and then pour the fermented yeast mixture into the flour. Mix well by hand or with a mixer.

3. Cut the butter into small pieces, add it to the flour, and knead evenly with your hands until the dough becomes smooth and elastic.

4. Put the dough into a bowl, cover it with a damp cloth, and let it rest for 1 hour until the dough doubles in size.

5. Take out the dough, place it on the work surface, and roll it into a rectangle with a rolling pin.

6. Cut the rectangular dough into long strips, and then roll each strip into a spiral shape to form a fancy bread.

7. Place the fancy bread on the baking sheet, cover it with a damp cloth, and let it rest for 30 minutes until the bread ferments again.

8. Brush the bread with egg wash, then place it in an oven preheated to 180 degrees Celsius and bake for 15-20 minutes until the bread turns golden brown.

9. Take out the bread, wait for it to cool, and fill the fancy bread with jam, chocolate sauce and other fillings.

The nutritional value of bread

1. Carbohydrates: Bread is an important source of carbohydrates, which can provide energy for the human body to maintain daily activities and metabolic needs.

2. Protein: Bread contains a certain amount of protein, which plays an important role in maintaining plasma osmotic pressure and the formation of muscles and other tissues.

3. Dietary fiber: Bread, especially whole wheat bread, is rich in dietary fiber, which helps promote digestive system health and prevent constipation. At the same time, dietary fiber can also bring a good feeling of fullness and help control weight.

4. Vitamins and minerals: Bread also contains some vitamins and minerals, such as vitamin B complex, iron, zinc, etc., which play an important role in maintaining normal physiological functions of the human body.