Put the cut chicken claws, cooking wine, ginger and the right amount of cold water into the pot on high heat and cook for 10 minutes, take out the cold water to cool down, put into the sauce made, and then sprinkle millet pepper, lemon slices and cilantro segments, mix well and cover with plastic wrap, and then put in the refrigerator to chill for 5-6 hours, then you can make delicious lemon soaked chicken claws.

Preparation ingredients: chicken claws, cilantro, rice vinegar, vinegar, sesame oil, ginger, cooking wine, millet pepper, sugar, lemon, soy sauce.

1, chicken claws washed and cut off the nails, and then cut the chicken claws in half. Millet pepper diced, ginger and lemon sliced spare.

2, put the cut chicken claws, cooking wine, ginger into the pot, then add the right amount of cold water, open the fire to cook for about 10 minutes removed into the cold water to cool.

3, put the appropriate amount of rice vinegar, vinegar, soy sauce, sugar, sesame oil, garlic, cooking wine and white wine into a bowl and mix well with chopsticks to make a sauce.

4. Put the cooled chicken claws into the sauce, add the millet pepper, lemon slices, and cilantro segments, mix well and cover with plastic wrap.

5, and finally into the refrigerator for about 5 to 6 hours, after the chicken claws are flavored, crisp and delicious lemon soaked chicken claws is ready.