This is ok, it works well. The operation is quite convenient, and the finished product can have no bananas or uneven kneading.

The role of the bread maker is to stir and ferment. The key is how small the yeast is, the temperature and heating until the bread is baked. Put all the materials into the bread machine, and make the bread through the preset program. It depends on what you put down. Generally speaking, it's soft and delicious outside, and it doesn't need to be chewed, but it's hard to make and chewed (there is no flour improver and there is not enough oil).