Ingredients ?

One bowl of glutinous rice flour

One tablespoon of white sugar

Four tablespoons of brown sugar

Half a bowl of cooking oil, moderately

One bowl of hot water

How to Make Sugar Stir-Fry Dumplings ?

A bowl of glutinous rice flour add a spoonful of sugar, add the right amount of water and mix well, knead into a ball with your hands

Cold pot add cooking oil, heat into the pinch into a small ball of dumplings deep-fried until floating, and then fished out, drowning oil

Put a small bowl, add four tablespoons of brown sugar, add the hot water and mix well

The other pot, add less than cooking oil, open the fire, pour in brown sugar water, and stir well. Stir well over low heat, stirring until the sugar color, pour in the fried dumplings, stirring until each dumpling is evenly coated with sugar, and then start the pan.

Tips

Brown sugar has the effect of replenishing blood