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How to make papaya and sago stew with snow clams

Main Ingredients

Papaya

One

Snow Clam

3 grams

Sago

Moderate

Ice Sugar

Moderate

Steps

1. Papaya, hairy clams, sago, icing sugar

2. snow clams are cooked with ginger first Deodorization

3. Papaya peeled and seeded cut into pieces into the pot, clean water Mo more than the ingredients, boil and add rock sugar, start stewing it!

4. Cook forty minutes after adding sago

5. and so sago cooked to all transparent color can be!

Tips

Snow clams should be soaked in advance can be hair a lot, I am soaked a night in advance, such as not adapt to the fishy flavor can be cooked with ginger first, and then do dessert!