flour

400 grams

Chopped green onions

100g

condiments

sesame oil

10g

salt

3g

five spice powder

10g

step

1. Pour warm water into the flour, knead the flour into a smooth dough by hand, cover it with a wet towel and wake it for 30 minutes.

2. Chop chopped green onion and marinate with salt, allspice powder and sesame oil.

3. Spread the flour on the dough table, knead the dough for a few minutes, divide the dough into two parts, roll it into a round cake skin, the thinner the better, probably a little thicker than the thick dumpling skin, sprinkle a thin layer of pickled chopped green onion on the dough and spread it evenly.

4. Cut 0.5 cm wide strips on the cake with a knife.

Remember never to cut off both ends.

Step 6 cut the dough

7. Roll it into strips from one side.

8. Wind the tape into a ball from one end. You need to roll it out and make it thinner.

9. Roll it up

10. Roll the dough thin.

1 1. Turn the stove to medium heat, put about 1 tbsp of oil, and fry a cake until both sides are golden yellow.

12. Pick the fried cake loosely from the middle with chopsticks.