First of all, hawthorn can cause uterine contraction. Pregnant women can't eat hawthorn. After pregnancy, most women have internal heat due to yin deficiency and longan fever, and pregnant women can't eat longan. Some fruits need to be eaten carefully. You can't eat immature persimmons, persimmons, crabs, fish and shrimp and other high-protein foods on an empty stomach. Durian contains high calories, so it is easy for pregnant women to increase their blood sugar and it is not easy to eat more.

Secondly, there are several taboo fruits for pregnant women.

1. Apricot: Apricot has the function of slippery fetus, and it is not good for teeth. Eating too many apricots can cause excessive internal heat and diarrhea. Eating too many apricots can easily lead to sores and furuncles, causing stomach problems. Pregnant women should not eat almonds, especially bitter almonds, which may affect the fetus through the placenta.

2. Peaches: Eating more will aggravate dryness and heat, cause fetal movement anxiety and cause miscarriage. Eating too many peaches will aggravate the constipation symptoms of pregnant women. Eating more peaches will increase the burden on the gastrointestinal tract and cause abdominal pain and diarrhea. Peach kernel may cause poisoning, abortion, etc. Pregnant women should not eat peach kernel.

3. Plums: Eating too many plums will hurt the spleen and stomach and corrode teeth. Eating more will cause phlegm in life, even fever and dizziness. Be careful of allergies when eating plums. Never eat unripe plums. Eat plums in moderation and clean them before eating.

4. Papaya: Eating green papaya in pregnant women may lead to miscarriage. Pregnant women with cold body are prone to diarrhea when they eat papaya. Pregnant women with allergies can't eat papaya. Although papaya is good, it may be harmful to pregnant women. Cooked papaya can be eaten in small quantities, but green papaya must not be eaten.

4. Durian: It will lead to an increase in blood sugar and increase the chance of giving birth to a giant baby. Eating durian in pregnant women will aggravate constipation. It will cause fetal fever and damage fetal health. It is best for pregnant women not to eat durian. If they really like it, a small petal a day is appropriate. Pregnant women with body heat should not eat it.