During this time, you can see the changes in the peanuts, when they start to burst open and make a popping sound, this indicates that the peanuts are cooked. At the same time, the color of the peanut's skin will change from light to golden brown. Add a few drops of white wine and stir well before removing the peanuts from the pot, as this will make the peanuts more crispy and less likely to go back to mush. Finally, remember to salt the peanuts when they are cooled to a slight residual temperature, which will make them more delicious and last longer. Peanut rice introduction: peanut kernel is the part of the peanut shell removed, in fact, is the seed of the peanut, the whole peanut is called the fruit, pod. Also called peanut rice is also known as groundnut, groundnut, donut bean. And like soybeans, it is known as "plant meat" and "meat in vegetarian". China's peanut kernel exports are about 50,000 tons per year, more than 90% of which are concentrated in Shandong, followed by Hebei, Tianjin, Liaoning, Sichuan, Fujian and Guangdong. The quality of Laixi peanuts in Shandong Province is famous both at home and abroad. Laixi City is known as "China's peanut township", in 2005, peanuts and peanut products exports accounted for more than 12% of the country.