Can lean meat be steamed with eggs?

Steamed eggs with lean meat can be made.

Ingredients: 50 grams of lean meat and 2 eggs.

Accessories: 20g shrimp skin, starch 10g, 5g salt and cooking wine 10ml.

Steps:

1. Chop the cleaned lean meat into minced meat.

2. Add the shrimp skin and continue to chop it with the lean meat until the shrimp skin is crushed.

3. Put the minced meat into a bowl, add starch, stir well with water, and then add eggs.

4. After stirring evenly, add salt and cooking wine.

5. Put in the microwave oven and cook for about 10 minutes.