Introduction: Because people are now in the life of the pressure are relatively large, so it must be on their own body to supplement some nutrition, to develop a good body to be able to live a better life.

People drink some orange brewed kudzu powder in life is a lot of benefits, in the summer time to drink can help people clear heat and detoxification, but also can play a certain thirst quenching the effect of alcohol, but also to calm people's hot heart, and for the wild kudzu, the nutritive value is very rich, people in the use of the body after a lot of benefits, and handmade kudzu, the body's benefits. And handmade orange brewing Pueraria lobata retains the natural fragrance, no additives, the use of which is also very reassuring, but also retains the nutrition of Pueraria lobata.

Now many people will not brew orange brew kudzu powder, if people want to drink orange brew kudzu powder, you can first take out a gently knocked, and then open the package, from the bottom of the kudzu powder small round holes inserted into the chopsticks, the kudzu powder mashed, and then all the kudzu powder out of the time, at this time to put a little cool water for stirring, and then poured into the boiling water, and then constantly stirring can be. Then keep stirring on it, know stirring into a transparent condition, standing behind you orange brewed kudzu powder has been brewed.

do orange brewing kudzu powder best choice of wild kudzu, and then the kudzu will be cleaned to remove the skin, cut into small segments after grinding, and then grinding kudzu into the water filtration, it is best to carry out the three times the filtration sedimentation, because the taste will be more delicate, and then the filtered kudzu powder to take out the hammering, and then the pulp of the green orange scooped out, and put the skin, and put into the green orange, and then the green orange, and then the orange, and then the orange, and then the orange, and then the green orange. Leave the skin, put Pueraria lobata, let Pueraria lobata oxidized, and then the packaged Pueraria lobata and orange shells with the sun, it is best to put these things through the natural sun for about ten days, and then you can get the orange stuffed Pueraria lobata it finished product, the production method is relatively simple.