2. Soak soybeans in water to make tofu brain. Scoop the bean curd brain into a wooden box, cover it with a wooden board, press on heavy stones, and press off the water to get the bean curd.
3. Fry stinky tofu. Put melanterite into a bucket, which takes about 3 to 5 hours in spring and autumn, about 6 hours in summer and about 2 days in winter. After soaking, take it out, wash it with cold boiled water, drain the water, then pour all the tea oil into the pot to burn red, add the tofu and fry it for about 5 minutes with low fire. Once it is brown, take it out and put it in a plate, drill a hole in the middle of the tofu with chopsticks, and put the Chili.
4. Brine preparation method: Based on 2.5kg of lobster sauce, water 15kg should be added to boil, after filtration, alkali 1500g should be added to the juice to soak for about half a month, stirring 1 time every day, and then the brine can be obtained after fermentation.