step
1 rice was, dried and ground.
Add some corn flour, stir well, add warm water, and naturally ferment in a warm place until it is slightly acidic, which means that fermentation takes about 20 hours.
Wash red kidney beans and red beans, soak them, cook them, and cook them in pressure cooker for about 40 minutes.
When the beans are cooked, add some sugar and stir well. If you feel dry, you can add some water, not too thin.
5 add two spoonfuls of brown sugar to make bean stuffing and then make balls for later use.
6. Knead the dough evenly, pull a piece in the palm of your hand, flatten it, add the bean stuffing, close it a little, and round it.
There are seven wrapped bean bags side by side on the drawer.
8 After the fire 15 ~ 20 minutes, turn off the fire and stew for three minutes. When using a shovel or spoon dipped in cold water to take out the bean bag, there may be skin injury, but sticky yellow rice can be made up.