After the fall, it is the season when autumn pears are on the market. Juicy, sweet and delicious, it is the best of fruits, especially in the dry fall, the mildness of pears will also make our throats comfortable.
But pear varieties are very many, such as Sydney, pear, pear, etc., a variety of varieties, when buying often make people do not know where to start.
Buy pears in the fall, smart people pick these 6 kinds, each with its own characteristics, but are very tasty pears, how to buy are not losing.
1, Crown Pear
Hebei Zhao County not only produces snow pear, the local Crown Pear is also known far and wide. The appearance of the local Crown Pear and apple similar, smooth skin, small nucleus, edible part of 90%, thin skin, big head, tender and crisp flesh.
The biggest feature of the Crown Pear is that it is crisp, sweet and juicy, and the sweet pear juice gushes outward like spring water, which is why the Crown Pear is often referred to as "natural mineral water".
The crown pear is ripe in mid-August every year, the sweetness and other pear varieties compared to not high, belong to the type of sweet and not greasy mouth, sweet and sour moderately, but also slightly with some light honey flavor.
Generally, Crown Pear tastes unique, the flesh is crunchy, tender, but the only shortcoming is that the skin is slightly rough, want to eat a better taste, it is recommended to peel the skin before eating.
2, Autumn Moon Pear
Autumn Moon Pear is one of the most poetic pear, rounded shape, flesh as bright as the moon, delicate as the autumn water, in the annual mid-autumn ripe before and after the market, so it is known as Autumn Moon Pear.
Autumn moon pear origin is Japan, belongs to a hybrid pear species, after the introduction of domestic, in the north of China, Jiaodong area planted the most, sugar content up to 16%, excellent taste.
Autumn moon pear is not as rough as other pears, the fiber is very delicate, eat up will not have the feeling of pinching the teeth, juice while eating overflow, more suitable for the elderly, or small children to eat.
Autumn Moon Pear's nucleus is small, the flesh is fine and crisp, comes with a special fragrant odor, the most important feature is the delicate flesh, the entrance to the crumbs, is a set of beauty and sweetness in one of the top quality pear.
3, Korla fragrant pear
Korla fragrant pear is Xinjiang's characteristic pear varieties, belong to small fruit, not big, but the fruit aroma is rich, eat crispy and crisp, juicy.
Korla fragrant pear biggest feature is the flesh is delicate, no slag in the mouth, the color of the skin is mostly yellow-green, the sunrise part will leave a layer of apple like red halo, the average sweetness in 18 degrees above, as early as the Han and Tang dynasties have the "western region of the sacred fruit" reputation.
Korla pear is usually ripe in August every year, September began to market.
In the purchase of Korla balsam pear, first look at the head, Korla balsam pear head than other varieties of pears to small. In addition, Korla fragrant pear skin is thin, if you see the pear skin thicker, it is likely that the pulp rough water less, not recommended to buy.
4, Dangshan Crisp Pear
Dangshan Crisp Pear from Dangshan, Anhui Province, the popularity is quite high, there are 3000 years of cultivation history, the flesh is white as jade, eat crispy and crisp.
The biggest feature of Dangshan Pear is the thin skin and juicy, ordinary pears sometimes need to peel to eat, and Dangshan Pear crispy and sweet, the outer skin of the finger to break.
After washing directly to the nibbles, the juice as a spring, eat up a smooth, the Qianlong emperor down the south of the Yangtze River has also been inscribed "heavenly gift of a treasure, Dangshan Pear".
You can eat Dangshan Crisp Pear all year round, but want to buy high quality, affordable Dangshan pear, now is the time.
Autumn, it is Dangshan Pear ripe on the market at a good time, sweet and crispy, large and full, the average single fruit in 250g or so, eat up the taste to be better than other months.
5, snow pear
Snow pear in August and September every year on the market, the fruit is as big as a fist, taste as sweet as honey, golden color, flesh is fine and tender, sugar content in 11-15%.
The biggest feature of the snow pear is that the flesh is as white as jade, like snow and frost, so it is called snow pear, snow pear is the traditional local specialty of Zhao County, Hebei, so it is also known as "Zhaozhou snow pear".
The snow pear has a long history of cultivation, according to legend, as early as in the Northern Wei Dynasty was selected as a tribute to the pear, more than 2,000 years ago, there is "the world's first pear" reputation.
But even the best snow pear should learn to pick, in the purchase, pay attention to choose less spots, thin skin and golden yellow snow pear.
If the spot is more, thick skin also with green color part, most of the maturity is not enough, eat up rough, taste is not good.
6, Fengshui pear
Eat pear preferred "Run", Fengshui pear flesh snow white tender, crisp without dregs, the most important feature is juicy, a mouthful of juice clattering to the outside flow, a large, thin skin, thick meat, good taste, sugar content averaged about 13%, there is the "king of pears".
Fengshui pear originated in Japan, after the introduction of domestic, after many years of cultivation, in China's Shandong Peninsula, Hebei and other places are planted.
Particularly in Shandong Guanxian planted Fengshui pear, good quality, high sugar, with more than 300 years of pear history. Every year in late September ripe on the market, the core of the fruit such as the size of a finger, the nucleus is small meat, the flavor is strong and sweet, such a top quality good pear, encounter can not miss.