1.

Put the dried yellow sauce into a small bowl, pour in the water that has not exceeded the dried yellow sauce, and mix well

2.

Dice the pork, chop the green onion, and sprinkle a spoonful of ginger powder on standby

3.

The oil in the wok will be hot, and then pour in the diced meat and sauté to turn color

4.

This is the first time that you have to cook the meat, and then add in the diced pork, and then add in the green onion, and then add in the diced pork, and then add in the green onion, and then add in the green onion, and then add in the green onion, and then add in the green onion. Turn the heat down, add the diluted yellow sauce, chopped green onion, simmer slowly and stir-fry constantly! Until you see, the surface of the oil precipitation, turn off the fire, add a small spoon of chicken out of the pot on the OK

Cooking tips

1, fried noodles are good to eat, the key lies in the sauce to do a good job;

2, marinated meat do not put too much seasoning, seasoning flavor will affect the sauce of the mellow aroma;

3, frying the sauce in the process of the use of low heat, and to stir frying, so as to ensure that the sauce will not be battered, so as to ensure that the sauce will be the best way to make sure the sauce. This frying sauce to ensure that the sauce will not paste the bottom of the pot;

4, the sauce fried to the surface of the oil precipitation, you can turn off the fire. Don't overfry it, the sauce will be bitter after overfrying.