Main ingredients: smoked dried tofu 400 grams

Accessories: green onion, garlic, dry red chili, seasonings, spices, cinnamon, cloves, rock sugar, cooking wine, white sesame seeds, soy sauce, straw mushrooms, old soy sauce, oyster sauce

(1) smoked dried spices 8 pieces (about 7 cm square), 2 big spices, cloves 1

(2) first will be Dried spices into four, on each side of the dried spices cut diagonal knife, the last two sides are cross effect.

(3) Add a little oil to the pan and fry the chopped dried herbs. Decide how long you want it to take. If you like it chewy, fry it for a little longer.

(4) Use the remaining oil in the pan to stir-fry the scallions, garlic, dried red chili peppers, daikon, cinnamon, allspice, and cloves to bring out the flavor.

(5) Add cooking wine, soy sauce, straw mushroom old soy sauce, rock sugar (how much can be adjusted), and cook over low heat until the rock sugar melts

(6) Add the water and fried dried herbs, and add 2 tablespoons of oyster sauce, cover, and simmer over low heat. Turn once in the middle until the soup thickens and is basically dried up.

(7) Finally add sesame seeds, and toss evenly, can be

2, smoked dried pork

Main ingredients: smoked dried tofu 300 grams, 200 grams of pork

Supplementary ingredients: oil, salt, garlic, ginger, fine scallions, soy sauce

(1) ready to use the ingredients, the dried smoked cut long strips of pork slices, shredded ginger, garlic, cut small pieces. Cut the scallions into pieces.

(2) hot pan put a little oil to the meat slices in the pan sautéed oil. Put ginger, garlic and white onion into the pan and stir-fry flavor

(3) then add smoked dried stir-fry for 2 minutes over high heat.

(4) Add some soy sauce to enhance the color and taste. Add the green onion leaves.

(5) Finally, add the appropriate amount of salt and stir well to serve.

3, bologna steamed dried beans

Main ingredient: 100 grams of bacon, preserved sausage, smoked dried tofu 100 grams

Accessories: tempeh, scallions, cooking wine, chopped peppers, soy sauce

(1) bacon, preserved sausage, dried tofu, respectively, sliced

(2) tempeh slightly chopped, scallions chopped

(3) take a deep bowl, bacon, dried tofu, preserved sausage stacked in order, add half of the tempeh, chopped peppers, scallions.

(4) Add all the remaining ingredients and again add the remaining tempeh and chopped peppers. Drizzle in 1/2 teaspoon of cooking wine and add 1 teaspoon of soy sauce.

(5) Place in a steamer and steam over high heat for about 20 minutes until the bacon is transparent, then turn off the heat and serve.

4, celery dried

Main ingredients: 200 grams of smoked tofu, 100 grams of water celery

Supplements: oil, salt, ginger, millet pepper, soy sauce

(1) celery remove the leaves, wash and cut into segments, millet pepper, ginger shredded.

(2)Wash and cut the dried spices.

(3) hot pan cool oil, ginger, millet pepper stir fry. Into the dried stir-fry. Then into the celery stir-fry.

(4) Add a spoonful of soy sauce. Then adjust the salt, stir fry evenly.

(5) spray into the appropriate amount of water, simmer for about a minute out of the pot can be.

5, smoked dried beans and ham mixed cucumber

Main ingredients: smoked dried tofu 40 grams, two cucumbers, ham 40 grams

Accessories: garlic, salt, monosodium glutamate, sugar, sesame oil, balsamic vinegar

(1) cucumber clean from the center of all the two, and then into the block of the knife. Smoked dried tofu cut block. The ham is cut into pieces the same size as the cucumber and dried tofu. Garlic minced

(2) minced garlic into a bowl, add salt, monosodium glutamate, sugar. Add balsamic vinegar. Finally add sesame oil and mix well.

(3) Pour the mixture directly on the cut cucumber, ham and dried tofu. Toss well when eating.