According to the examination, tasty shrimp appeared at the south gate of Changsha in 1990, which was the first recommendation of a family named Kong. After that, there were many schools, and there were several schools of education street and Nanmenkou. Today, spicy taste is the mainstream.

Second, shrimp

Shrimp, Changsha people like to call it lobster. Actually, no, there are so many lobsters to eat. Besides, lobsters only exist in the ocean, and this shrimp grows in the lake area. Shrimp is about five inches long, with double pliers and hard shell; Legend has it that it was introduced from Australia. Later, there were no natural enemies, and it was everywhere. It even liked to make holes under the levee, which harmed one side and grew very fast. Now, Changsha people are eating it with a look of killing the people.

Third, the practice: (There are many methods, only the following three are introduced)

1, boiled

Boil the stock, put the shrimp in the pot and cook it 15 minutes. Make a spicy or hemp or light seasoning bowl according to your own taste, peel off the hard shell and dip it.

Features: the meat is tender and easy to adjust.

2, marinade

Add the prepared bittern to the broth (you can consider buying ready-made bittern powder at home). Depending on the size of the pot and other conditions, consider how many shrimps to eat. Boil for five minutes with strong fire, then simmer for twenty minutes, and then mix with chopped green onion and garlic.

Features: fragrant, tender and delicious.

3. Tasty shrimp

This is the most popular practice.

First put the shrimps in a pot of boiling water, and when the shrimps turn red, take the pot out. Heat the oil in the wok to 80% maturity, stir-fry the shrimps in the wok, and pour all the prepared ingredients except chopped green onion: spicy pepper, ginger, pepper, salt, soy sauce and fermented bean curd are essential. After stir-frying for more than ten minutes, add a little cooking wine, add water to half of the main ingredients, cover the lid, simmer for ten minutes, and then add chopped green onion to the bowl.

Features: unique taste, appetizing food.

Precautions:

When you come back from buying shrimp, you must remove the head and break the back, and wash it carefully with a small brush! No dead shrimps.