Sticky rice chicken can be cooked by steaming for 20 minutes on high heat.

Main ingredients: 500g of glutinous rice, 3 chicken thighs, 4 pieces of Cantonese sausage.

Accessories: moderate oil, salt, 200g mushrooms, ginger, soy sauce, 5 lotus leaves.

Guangzhou lotus leaf glutinous rice chicken practice

1, raw materials, glutinous rice also soak for a period of time before cooking.

2, and then added some dried shiitake mushrooms, first soaked in warm water.

3, dry lotus leaves, soften with your hands. It is best to soak overnight.

4, glutinous rice steamed before the stir-fry, steamed can be other ingredients.

5, add a few Guangzhou-style sausage seasoning.

6, diced preserved sausage.

7, chicken thighs pick bone.

8, chicken thigh meat cut into cubes, take shredded ginger, cornstarch, soy sauce, soy sauce and cooking wine marinade.

9, shiitake mushrooms and hydrated shiitake mushrooms are diced.

10, add chopped green onion, first sausage popping.

11, mix the marinated chicken thigh meat and diced shiitake mushrooms, and set aside.

12, add the chicken thigh meat and stir fry together, chicken stir fry until 8 mature.

13, the fried material directly into the glutinous rice, mix well, add some soy sauce seasoning.

14, lotus leaves cut into 3 pieces, packet smaller, good steam.

15, add a good mix of glutinous rice.

16, wrapped into a rectangle.

17: Steam for 20 minutes over high heat.

18, after steaming, the color of the lotus leaves will become darker.

19, the lotus leaf package open can be opened to eat.