Pork tenderloin 300g

Auricularia auricula 300g

Soaked cauliflower 200g

Xianggan wukuai

8 mushrooms

Shrimp 200g

Fried gluten two

Two eggs

seasoning

Proper amount of soy sauce

A teaspoon of starch

Proper amount of salt

How to marinate traditional noodles with gravy in Tianjin?

All materials are diced, the fungus is bigger, the gluten is not too small, and the diced meat is marinated for ten minutes.

Burn the oil in a wok with a big fire. After increasing the aroma, put the diced meat first, then put the fungus. When you hear the crackling, add other auxiliary materials in turn. At this time, the young man will start to fry slowly. Every auxiliary material should be fried for two or three minutes before adding the next one. Then, add boiling water without adding more ingredients. Add salt and simmer for 20 minutes. You can thicken it properly and beat an egg flower, which is fresh and salty.

You can also order some sesame oil when cooking to add flavor.