How to do it:
1, radish washed, peeled and cut into pieces, coriander washed and cut into small pieces.
2. Put a proper amount of broth and radish pieces into the pot, bring to a boil and turn to low heat until the chopsticks can penetrate the radish, and then turn off the fire after seasoning.
3. Sprinkle coriander before serving.
But personally, I prefer to make soup with radish ribs, which is very delicious and nutritious. To make pork ribs and radish soup, first boil the pork ribs for 8 minutes, then put the radish in and cook the soup together until the chopsticks can penetrate the radish. Delicious and sweet soup is delicious and nutritious!
How to make radish soup? Put radish into water, add some seasonings and fire shield to make radish soup.
How to make red radish soup?
1. Main and auxiliary materials: carrot, shrimp skin, coriander and onion.
2. Wash and shred the radish.
3. Hot oil in the pot. Fried chopped green onion
4. Add shredded radish and stir well.
5. Add bone soup (or water)
6. After boiling, stew for 5 minutes on medium heat and add shrimp.
7. Season with salt and monosodium glutamate, put coriander in a bowl and add appropriate amount of pepper.
How can rice wine not turn yellow? The main raw material is glutinous rice, so it is also called glutinous rice wine. Nine niang is generally called "rice wine" or "sweet wine" in the north. A sweet rice wine is made by mixed fermentation of steamed glutinous rice and Saccharomyces cerevisiae (a special microbial yeast). Its brewing process is simple and its taste is sweet and mellow. Alcohol content is extremely low, so it is deeply loved by people.
How to make radish sparerib soup with robe soup?
Composition: 1. Pork ribs should be bought with bone (that is, big bones, small ribs are best not bought, and the soup stewed with small ribs is not very delicious) 2. Radish should buy white radish. (Never buy a hollow one, hehe)
Composition: 1. A little ginger. 2. A little chives (you can also put a little ji zi for good looks).
Exercise:
1. Wash the bones first, chop them into small pieces, cook them in boiling water for 3-5 minutes, pour a little yellow wine or mature vinegar, and cook them until no blood comes out (half of the ginger slices can be boiled in boiling water to remove the fishy smell), and then take them out and wash them.
2. Put the soaked bones into the pot again, and then put all the remaining ginger slices into the pot and add water (be sure to add more water, which will cover the bones). Remember to add enough water at a time, and don't add water halfway, otherwise the soup will not be strong. Bring the fire to a boil and simmer for 2 minutes, which takes at least 2 hours (I usually stew for about 3 hours). If you are greedy, you can put the radish when you see the soup stew until it turns white.
3. Radish can be cut into pieces or slices according to personal preference, put into the soup that has been stewed until it is white, boil over high fire, and change to medium fire.
4. Finally, after the radish is cooked, you can turn off the fire, add chives and ji zi, and then add salt according to your own taste (MSG can be put or not, and it is useless to eat too much).
How to wash shoes without yellowing is very effective. Don't expose them to the sun.
Brush with washing powder
Brush with toothpaste (that is, waste)
What can Bob do to make delicious food?
White radish, salt, sugar, soy sauce
working methods
1. Slice white radish.
Step 2 spread a layer of white radish slices in the big bowl
Sprinkle a little salt.
4. Spread another layer of white radish slices, sprinkle another layer of salt, repeat several times, and let stand for 15 minutes.
5./kloc-Pour out the water in the bowl after 0/5 minutes.
6. Add another tablespoon of sugar.
7. Mix the white sugar and white radish slices evenly. Leave 15 minutes.
8./kloc-after 0/5 minutes, squeeze the water out of the big bowl by hand.
9. Pour in two spoonfuls of soy sauce
10. Pour a spoonful of white vinegar.
1 1. Pour boiling water. The radish slices shall prevail.
12. Cover with plastic wrap and refrigerate for 2 days.
How to make Robb sauce 1:
Materials: white radish 1 piece, millet pepper 1 bag (300-500g), white vinegar 150g, rock sugar 100g, 2 pieces of salt and monosodium glutamate, soy sauce 100g, and red pepper/kloc.
Steps:
1. Wash white radish, control the moisture, peel and cut in half.
2, cross-cutting, even the knife method to cut twice, cut off the third time, in order to taste.
3. Tear open the package of millet and pepper, and put it in a covered vessel.
4. Add all kinds of seasonings (except red pepper), add radish slices, seal them, put them in the shade, and eat them three days later.
5. When eating, clip the fish with clean and dry chopsticks and cut the bright red pepper into pieces.
Exercise 2:
Ingredients: white radish1000g, Hongtai pepper100g.
Sauce package: star anise 10g, fragrant leaves 5g, cinnamon 10g.
Seasoning: soy sauce 200g, monosodium glutamate 15g, sugar 40g, chicken powder 15g.
Steps:
1. Peel the white radish, wash it, and cut it into strips 5 cm long and 1 cm wide.
2. Ignition in the pot, add 300g of clear water, add sauce, sugar, monosodium glutamate, soy sauce and chicken powder to boil, then turn off the fire and let it cool, and make sauce soup for later use.
3. Put the white radish strips and Thai peppers into the sauce soup and marinate for about 24 hours. After taking out, put the radish strips and Thai peppers on a plate in order and serve.
How to make radish buns with Robb?
Corn flour and radish steamed bread
Dough:
Corn flour 1 20g, medium flour 240g, 2 teaspoons of sugar, yeast1teaspoon and water180g.
Stuffing:
300g of pork stuffing, 300g of cooked shredded radish, 8 teaspoons of salt 1 and 1, allspice powder 1 teaspoon, onion, ginger and garlic powder 1 teaspoon, and soy sauce 1 teaspoon.
Exercise:
1. Mix the dough materials together, knead into dough, and ferment in a warm place 1 hour. 2. Add seasoning to the meat stuffing, stir vigorously, add shredded radish and stir evenly. 3. Divide the prepared noodles into 50g balls, knead them into circles, wrap them with appropriate fillings and knead them tightly. 4. Drain the wrapped steamed bread, put it in a steamer, cover it for 20 minutes, put cold water on the pot, boil the water, steam for 15 minutes, and stew for 3 minutes.