300 grams of chicken thigh meat, 100 grams of lotus root, 200 grams of carrots, 100 grams of chicken thigh mushrooms, 100 grams of onions, 5 shiitake mushrooms, 2 tablespoons of vegetable oil, 60 milliliters of soy sauce, 2 slices of ginger, 1 tablespoon of wine, 1 tablespoon of sugar, 3 star anise

How to do it

1. Wash and cut the chicken thigh meat, lotus root, carrots, and wash and remove the stem of the chicken thigh mushroom. Onions shredded, mushrooms cleaned and de-tipped, mushroom cap on a few cuts.

2, frying pan oil, medium heat. Add the ginger slices and stir-fry the chicken pieces over medium heat for a few minutes.

3. Stir fry the mushrooms and onions. Then add lotus root, carrots, chicken leg mushrooms and soy sauce, wine, sugar, star anise, 480 ml of water, high heat to boil and then change to low heat, cook for about 30 minutes.