Xiangfu apples have a more regular fruit shape and are not skewed, bright and smooth in color, rich in taste and crispy and sweet; Yanfu No. 8, the fruit is very delicious, crispy and sweet, with a bright appearance and is easy to store and transport. ; Shenfu No. 6, grows very fast, and the fruit is yellow in color, crisp and sweet; Yanfu No. 3, the fruit is larger and regular in shape, with a lot of juice, sweet and delicious, and is usually oblong or round. 1. Xiangfu apples

Xiangfu apples color very quickly and are not affected by density and tree shape. They color early and quickly. The fruits on the tree are 20 The color remains bright after many days. The fruit shape is relatively correct and not easy to deviate, and the fruit color is bright, the surface of the fruit is very smooth, the taste is rich, sweet and refreshing. 2. Yanfu No. 8

The fruit of Yanfu No. 8 is more delicious. The flesh is yellow and the taste is crisp and sweet. The appearance is beautiful, and the whole is red. Stable for storage and transportation, it is a new red Fuji variety. It can quickly color the fruits after bagging and does not require the use of reflective films. 3. Shenfu No. 6

The planting technology of Shenfu No. 6 is relatively simple and management is relatively easy. It is a new short-branched apple variety that is more economical and excellent. It is easier to grow branches than Yanfu No. 6, and will begin to bear fruit the following year after planting. The fruit is yellow and the flesh is crispy and sweet. 4. Yanfu No. 3

Yanfu No. 3 is a large fruit with yellow flesh. It is a relatively common premium Fuji apple variety. It colors quickly and the fruit shape is relatively regular and well-colored. The fruits are mostly round or oblong. The pulp contains a lot of juice and is very crisp and sweet. 5. Azhen Apple

An imported apple variety bred in New Zealand, it has a very beautiful appearance, a very sweet taste, and has strong storage resistance. It can be stored in cold storage until March of the following year. The ripening period of the fruit is around mid-October. It has a relatively correct fruit shape, and the fruit is large and very sweet.